The flours can be used in different ways to fish carp. They can take many forms to perfect our baiting. That it is on instantaneous fishing or on fishing of longer terms, on wide zones or precise zones, the flours have completely their place in the panel of the baits for the fishing of the carp.
Flours for carp fishing
It is important to remember that the star baits that are boilies or pellets are made of flours. The latter are therefore an essential basis for the manufacture of such baits. The flours can be of animal or vegetable origin and be of different grindings (i.e. more or less fine). The flours are, according to their origin, sticky, dispersing, proteinaceous, clear, dark, odorous, and the list of characteristics is long.
It is important to know the effects of the flours in order to use the right combination for the desired effect. For example, we do not use the same flours or the same proportions to make a groundbait as to make a groundbait for zig fishing (groundbait that disperses from the bottom to the surface).
Broadcasting
According to the associations of flours, it is possible to play on the work of the bait, that is to say on its mechanical aspect to be compacted and to be decompacted. Flours are perfect to agglomerate all kinds of baits, but also to soak in your favorite liquids.
Thus, the diffusion can be vertical, horizontal or play on both dimensions. Everything will depend on the characteristics of the flours chosen and the wetting additives.
The main uses
The uses of flours, when fishing for carp, are numerous. Thanks to flours, you will create long-lasting attraction zones by their power to mark the bottom or the water layers. You will be able to make baits, coating pastes, sticks as well as coating crusts.
The flours allow you to adapt as efficiently as possible to different situations. They can be used to bait large areas as well as very precise areas, whatever the type of fishing, fast or long term. When used properly, the flours are weapons in all seasons to trap carps.
