The bean for carp fishing, a seed not to forget

© Grégory MARTIN

Like lupin and maybe even more, the bean is not very fashionable for carp fishing. In the past, in some regions, the bean was however very used by carp fishermen.

The large diameter bean and the smaller faba bean are legumes that can be considered original in the fishing world. Yet, in the past, the ancients caught carp with broad beans as they did with potatoes. A seed that caught carp yesterday will catch more tomorrow!

La fève graine oubliée.
The forgotten seed bean.

History and description

Latin name : Vicia faba

English name : Bean

The bean comes from a leguminous plant of 30 cm to 1 m. It produces thick pods containing 4 to 8 flat seeds. These seeds once cooked can be up to 5 cm long and almost 2 cm wide for the largest. It is in general of brown color/dark brown.

Coming from Persia and Africa, its origin goes back to the highest Egyptian antiquity. Seeds have been found in tombs dating back to 2000 years before Christ. This common seed among the Greeks would have caused the death of Pythagoras (would there be carpists allergic to math?). Indeed, the latter fell into the hands of enemies while trying to avoid a field of beans. During Roman festivals, the bean was used as a token to designate the king before it was replaced by our modern beans. In France, the bean was the origin of cassoulet.

Fève ou fèverole à vous de choisir.
Bean or faba bean, the choice is yours.

Nutritional qualities of the bean

In addition to its non-negligible fiber content, which makes it an easily digestible seed, the bean is rich in carbohydrates (about 10%). However, once cooked, this seed does not keep well, which could harm your priming area if you are too heavy handed. To couple with a cereal if you wish. Today, we can say that this seed is rather original because little used.

Répartition des éléments les plus importants : 10% glucides, 7% fibres, 6% protéines et 1% lipides.
Distribution of the most important elements: 10% carbohydrates, 7% fiber, 6% protein and 1% fat.

Preparation

The soaking time should be 24 hours for broad beans and 48 hours for fava beans. Here again, a good quantity of water is necessary, because the beans take a lot of volume. Cooking should take about 30 minutes. Be careful not to overcook them, as this could cause them to burst. It would then be less resistant on the hair. Especially as this seed resists quite well to catfish. However, the claws of the crayfish will be stronger.

Germées !
Sprouted!

Packaging

Fava beans (and broad beans) are mainly found in markets or in specialized food stores. This seed is almost impossible to find in fishing stores.

Eschewing the bean to fish for carp

As with all the seeds, all the eschages and presentations are possible and this without particular difficulty.

Présentation flottante.
Floating presentation.
Montage tricheur.
Cheating editing.
Version dense.
Dense version.

Tips and tricks for carp fishing with beans

Beans and faba beans can be bred longitudinally or slightly diagonally instead of being threaded in the traditional way. The interest is to increase the contact surface on muddy bottoms.

Victime d'un amorçage à la graine avec entre autres des fèves.
Victim of a seed baiting with among others beans.

Beans and beans are seeds that have become original. But originality often catches fish that shun traditional baits.

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