The yellow-tailed crescent, a brightly colored grouper species

© Guillaume Fourrier

Here's a colorful grouper. The crescent yellowtail is recognizable by the yellow spots on its body and fins contrasting with its bright red body. A bottom fish to target when fishing with jig or longline.

Scientific name

Variola louti (Forsskål, 1775)

Morphology

Also known as yellow crescent grouper, the yellow crescent tail is easy to identify by its name. Its caudal fin is crescent-shaped and edged with a bright yellow border. Its body is red with numerous yellow spots.

Jaune vif et rouge vif, on ne peut pas le confondre
Bright yellow and bright red, there's no mistaking it

Like the tail, the other fins are all marked with a yellow border in the direction of the fish's tail. Under the dorsal fin, there are three pale orange spots. Juveniles have a lighter coat and a broad brown stripe from eye to tail.

Crescent yellowtail fishing grounds

It is mainly found in South Africa and as far as the Red Sea, via Madagascar. But it can also be found further east throughout the Pacific, in Japan, Australia and Polynesia... This magnificent species can be observed both in lagoons and outside coral reefs further offshore.

Fishing techniques

This small grouper is fished mainly on the bottom using slow-jigs and longlines. Pieces of bonito are cut up and presented flush with the bottom.

Comme tous les mérous, il est vorace
Like all groupers, it is voracious

A leader of at least 4 metres in 0.60 mm fluorocarbon is needed to prevent this grouper from taking refuge in its lair and cutting the line under the tension of the line.

Reproduction

This grouper is externally fertilized, and its eggs and larvae are planktonic. They are hermaphroditic, the female becoming male as she ages.

Size and weight

  • Legal minimum catch size: none
  • Size at sexual maturity: 47 cm
  • Average size: 50 cm
  • Maximum height/weight: 80 cm
  • World record: 6.82 kg - 71 cm (Nishijima, Japan, 23/08/2016)

Good to know

It's important to note that eating the flesh of these fish can lead to food poisoning known as ciguatera, or more locally in the Pacific as "scratch".

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