Allache or sardinella, a pelagic fish to discover

Allache or sardinella © Laurent Duclos

Allache may be referred to as grande allache or sardinella, with regional distinctions depending on the maritime region. The vocabulary may vary, but the main reference remains Sardinella or Sardinella maderensis depending on the area, with useful visual descriptions to identify them on the edge of the operculum and the colors of the back.

A large sardine?

Allache is a large sardine, often called allache or sardinella, belonging to the genus Sardinella. It is found in coastal and pelagic waters of the Atlantic and Mediterranean.âeuros

The body of the allache is fusiform with green highlights on the back, silvery sides, a black spot near the operculum, and a yellow/brown longitudinal line on the body. The caudal fin is generally more developed than in some sardines, which distinguishes it visually.âeuros

Allache vs sardine

Reflections :

  • Allache âeuros green on the back.
  • Sardine âeuros blue/blue-green depending on the case.âeuros

Size and shape :

The allache is generally larger than some sardines, with a yellow/brown line down the side and a more pronounced V-shaped tail on some species.âeuros

L'allache, savoir la distinguer d'une sardine.
Know how to distinguish allache from sardines.

Habitat and seasons

Allaches are one of the pelagic species that live close to the coast, frequenting coastal waters and continental shelves. Times of abundant fishing vary from place to place (summer and warm periods are often the most active).âeuros

How to fish allache, practical tips

On the Mediterranean coasts, schools frequently form close to the surface or the nearby continental shelf.âeuros Allache are sought by light fishing using feather trains or natural baits such as pieces of worm, shrimp or shellfish. Simple, regular baiting can help keep fish in areas where allache are present in schools.

Une pêche fine et ludique.
Fine, playful fishing.

Uses and taste

Locally appreciated, but generally less fatty than traditional sardines, allache must be cooked quickly to preserve its freshness and avoid the characteristic smell of fish stored for too long.

The allache is also a hardy livebait that is highly appreciated in the search for various predators.

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